Last week we had a couple extra kiddos in our house. I had some extra pizza dough one day after lunch and I really didn't want it to go to waste. I remembered I had some caramel apple wraps in the pantry that I've had since October! So, I decided to make a dessert pizza. I rolled out the pizza dough like normal, and then laid out the four carmel apple wraps. Then I arranged the apple slices around and then I sprinkled some cinnamon on the apples. I baked the pizza in a 450 degree oven for about 14 minutes. The kids all really liked it. You only need a tiny slice because this is SUPER sweet!
I made a powder sugar glaze, but this was too much sugar. If I ever make a dessert pizza like this again, I will skip this step.