Monday: Mexican Chicken Casserole with either salad or veggies and dip
I have cooked an entire chicken in my crock pot, de-boned it, and using a portion of the meat to make this casserole. When we get home, I just need to pop it in the oven to warm it up.
I have the stroganoff mixture in the freezer. I will stick it in the fridge before we leave in the morning. When we get home I will have to heat it up, add the sour cream, and cook the whole wheat egg noodles and dinner will be ready.
Wednesday: Chicken Quesadillas
Using chicken from the whole chicken I cooked earlier.
Thursday: French Toast and sausage
Friday: Taco Soup prepared in the crock pot
Saturday: Homemade Pizza Night
Sunday: Leftover pizza after church and then we're grilling for supper.
How about you? How do you prepare for busy weeks? My goal is to not have to resort to fast food because of a lack of poor planning on my part.
Things we will pack for lunches:
Leftovers, sandwiches, wraps, or pizza bread, with fresh fruit and veggies