Monday, November 8, 2010

Menu Plan Monday ~ November 8th

Tuesday: Springfield Style Cashew Chicken and rice (see my recipe below)

Wednesday: Puff Pastry Chicken Cordon Bleu, served with veggie

Thursday: Leftovers and make mac and cheese because it's K's favorite and it's her birthday!

Friday: K's birthday party - Pizza and birthday cake of course!

Saturday: Thanksgiving Banquet at church

Sunday: Meatloaf, mashed potatoes and gravy, and corn

Springfield Style Cashew Chicken

Cook one bag of frozen chicken strips and cut up into bite-sized pieces.
Make rice anyway you desire (steamed or fried)
Oyster Sauce (gravy)
1 chicken gravy packet (make according to package directions)
1 can cream of chicken soup
1 Tbsp. oyster sauce
a dash of soy sauce
1 tsp. sugar
onion powder to taste
a dash of pepper
Prepare the gravy and add the soup, sauces and seasonings.

To serve put rice on a plate, then chicken, and then pour sauce/gravy on top. You can garnish with cashews and chopped green onions if desired.

I'm linking up today over at I'm an Organizing Junkie.

1 comment:

Annika said...

Hi! I'm stopping by from MPM. Your Chix Puff Pastry sounds so good! I might have to try it! Hope you have a good week.