Monday (Dinner Guests)
- Grilled Steak (marinated in Light Italian Dressing, Low Sodium Soy sauce, and McCormick's Montreal Steak Seasoning)
- Twice Baked Potatoes
- Fresh green beans slow cooked all day long!
Tuesday (Breakfast for Dinner)
- Sausage Biscuits
- scrambled eggs
Wednesday - Lasagna, salad, and french bread
Thursday - Leftover Lasagna
Friday (Dinner Guests)
- Grilled Hamburgers and Brats
- potato salad
- Homemade Pizza and bread sticks
- Leftover Pizza
What's on your menu this week? Do you need more menu planning ideas? If so, go over to I'm an Organizing Junkie and check out the numerous menus posted today!