Wednesday, April 8, 2009

A Big Hit!

I made an easy, inexpensive recipe last night and it was yummy! I just bought a bag of frozen cheese tortellini, and a jar of Vodka sauce. I added sliced green onions, and a couple handfuls of baby spinach!

Cook the tortellini according to directions and drain. While the pasta is sitting in the colander, add some olive oil to your pan, and cook the onions. Put the pasta back in the pot, add the sauce. Then, stir in the spinach. Let everything warm up, and let the spinach cook down a bit!  My lovely sis-in-law made this for me last summer. She likes to add mushrooms to her dish. 

1 comment:

Rachel said...

This sounds really good!