My Aunt Connie is famous (in our family atleast) for her Peanut Butter Fudge! Give this recipe a try for your holiday baking this year. I highly recommend name-brand marshmallow creme. Don't skimp on the off-brand stuff. It truly does make a difference.
Aunt Connie's Peanut Butter Fudge 2 cups sugar 2/3 cups evaporated milk Cook until it forms soft ball stage. Add 1 cup of peanut butter 1 cup of marshmallow creme. Pour into a baking pan that has been sprayed with non-stick spray. Cool, cut into squares, and enjoy!