My Aunt Connie is famous (in our family atleast) for her Peanut Butter Fudge! Give this recipe a try for your holiday baking this year. I highly recommend name-brand marshmallow creme. Don't skimp on the off-brand stuff. It truly does make a difference.
Aunt Connie's Peanut Butter Fudge
2 cups sugar
2/3 cups evaporated milk
Cook until it forms soft ball stage.
Add 1 cup of peanut butter
1 cup of marshmallow creme.
Pour into a baking pan that has been sprayed with non-stick spray. Cool, cut into squares, and enjoy!
1 comment:
Looks very yummy!
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