Monday: Chicken Pot Pie
Tuesday: Springfield Style Cashew Chicken and rice (see my recipe below)
Wednesday: Puff Pastry Chicken Cordon Bleu, served with veggie
Thursday: Leftovers and make mac and cheese because it's K's favorite and it's her birthday!
Friday: K's birthday party - Pizza and birthday cake of course!
Saturday: Thanksgiving Banquet at church
Sunday: Meatloaf, mashed potatoes and gravy, and corn
Springfield Style Cashew Chicken
Cook one bag of frozen chicken strips and cut up into bite-sized pieces.
Make rice anyway you desire (steamed or fried)
Oyster Sauce (gravy)
1 chicken gravy packet (make according to package directions)
1 can cream of chicken soup
1 Tbsp. oyster sauce
a dash of soy sauce
1 tsp. sugar
onion powder to taste
a dash of pepper
Prepare the gravy and add the soup, sauces and seasonings.
To serve put rice on a plate, then chicken, and then pour sauce/gravy on top. You can garnish with cashews and chopped green onions if desired.
I'm linking up today over at I'm an Organizing Junkie.
Hi! I'm stopping by from MPM. Your Chix Puff Pastry sounds so good! I might have to try it! Hope you have a good week.
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